Besucherzeiten

1. Wird lebendig

   11–14

2. Hauptzeit

   18–22

3. Später Abend

   22–23

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Ilya Gulin

  ★★★★a month agoGoogle
  We were invited here for business lunch with the local partner as to a “local place”. This is a small restaurant in an old building, where we were offered a number of original dishes Swiss cuisine, also Zurich-style prepared veal. Was curious to try, taking into account the prices, where an average main course was CHF50+, but were also dishes like CHF65, which seemed quite a lot. It was a lunch time, and against expectations, there were a lot of people at that moment, some people on different tables & in different companies seemed to have known each other, so it looked like the place is popular for business-lunches with foreign partners. Finally, the service was prompt, the waiting time was not long, the food was…okay, but nothing impressed me really (probably, there is too little Swiss in myself))), and the main peculiarity was that the main course was divided into 2 separate portions - to split the large dish and keep the 2nd part warm, while you finish the 1st. No deserts had place this time

• Andre Erlich

  ★★★★★4 months agoGoogle
  Outstanding meat restaurant Excellent dinner - both the salad and main meat dish were fantastic. The atmosphere is memorable, and the staff is incredibly polite and attentive. Prices are reasonable by Swiss standards. You can tell everything is made with genuine care. Highly recommend!