Besucherzeiten

1. Wird lebendig

   11–13

2. Hauptzeit

   18–22

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Tossaporn Jiw

  ★★★★★3 months agoGoogle
  Authentic cuisine. The chef Simon came to welcome the guest himself. Very honored to visit and experience the hospitality here.

• Jen Sun

  ★★★★★4 months agoGoogle
  First time visit yesterday. My first impression of the menu was very favourable - distinctly different from the Chinese restaurants in Zurich. And while I'm not that much of a Taiwan expert (despite my parents coming from there: Mom only learned to cook after coming to Switzerland. And no Asian groceries anywhere at that time.), I did glimpse quite a few Taiwan favorites. The San Bei (3 cups) chicken was absolutely delicious and I had a field time with the night market sausage. A slice of sausage and a slice of raw garlic - very fond childhood memory of having had that with Dad once. Unfortunately my company balked at duck blood, so I couldn't order some of the other dishes I was interested in. (eg. MaLa Stinky Tofu) The pork belly alas was fatty to Swiss standards. Not very, in other words 😢 Still, it was 😋 (forgot to take pic) Absolutely had to have the century egg (which ofc isn't really a century old). Maybe an acquired taste, but a delicacy for Chinese. Had more, but think these were the most Taiwanese choices. 👌😋 Oh, not to forget the friendly staff! Simon, too, came to exchange a few words and remembered me from the previous restaurant I'd frequented 😃and was happy to welcome us to his place. Absolutely not our last visit 🙌 PS: they offer Hot Pot and on Sundays Karaoke.