Besucherzeiten

1. Wird lebendig

   11–14

2. Hauptzeit

   18–22

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Grace Catedral

  ★★★★★2 months agoGoogle
  The atmosphere of the restaurant is great, and the staff is very attentive. It's an ideal place for everyone to slow down and enjoy a chat with friends or loved ones. The servers enthusiastically introduced the dishes, making the guests feel right at home. We ordered handmade udon and braised beef tendon rice. The udon had a chewy texture, and the broth was refreshing and light. The braised wagyu beef on rice was incredibly delicious, with the beef melting in your mouth and pairing perfectly with the rice. For dessert, we had the handmade Basque cheesecake, which was rich and layered, leaving a lasting impression. I would definitely bring my family here next time!

• Tim Chiang

  ★★★★★3 months agoGoogle
  This is a must-go spot if you’re craving authentic Japanese food. We had the Gyusuji Nikomi and Kitsune Udon, and both were excellent. The wagyu beef was perfectly braised, tender, and flavorful with truly authentic Japanese seasoning. Pairing it with Korean kimchi was surprisingly delicious. The udon noodles were cooked to just the right texture, and the broth was rich and comforting. The owner provided warm and attentive service and genuinely cared about the dining experience. A solid 10/10!!!