One of the best vegan meals I’ve ever had. Niko and his team are genuinely super nice and lovely people. The atmosphere was super chill, perfect for a Sunday brunch. Thank you🙌

We reserved a table online for 12:00 on a Sunday and arrived just five minutes late, but still had to wait another ten minutes before being seated. We were placed at the high table in the corner, which turned out to be quite uncomfortable — one side had a stool with a footrest, but the other side was a high bench with nowhere to rest your feet. As someone on the shorter side, it was a bit tricky to climb up and sit comfortably. The menu is quite small, and unfortunately, two dishes were already unavailable by the time we ordered. We chose the Banh Xeo, the brisket, and the tartar — all three were excellent. The food was beautifully presented, very fresh, and full of flavor. The only small issue was that I was given a butter knife for the brisket, which made it a bit difficult to cut; later I noticed another table received steak knives for the same dish. The orange juice was freshly squeezed, though slightly watered down. Service was friendly but a little inattentive — sitting in the corner high table, we felt a bit forgotten. We had to flag down the waitress to order and again to get the bill. She apologized at the end for having overlooked us. The kitchen staff cleared our table midway, but only partially. Overall, the food is outstanding and well worth a visit, but I’d recommend requesting a regular table instead of the high one, and coming earlier in the day (around 10:30) to make sure all menu options are still available — and to enjoy the experience without being overlooked.