A very stylish and modern Italian restaurant which is inclined towards fine-dining. Food quality is very high, combined with very good presentation. Service was also very good but the staff seemed to be just a bit “stretched” at peak time on Saturday evening. But it was extremely busy. Otherwise, service/advice regarding wine / dishes etc was excellent. The staff and owner are very enthusiastic, friendly and attentive to the guests. My dishes (which were marvelous) were Osso Buco and Ravioli Brasato. My wife had the Salmon Tartare and Spaghetti alla Chitarra. The portion sizes were also larger than expected, when ordered as a main course size. One must book well in advance here in order to secure a table reservation. I can highly recommend this restaurant and I am looking forward to visiting it again.

My favourite restaurant in Zürich!