The restaurant organized a 30 person business dinner presentarion for us. 5 star service: anticipation of our needs and timing. Came up with solutions, checked in with me constantly. All done with minimal fuss. Quiet and determined. They have a well oiled machine. The Park Hyatt of Swiss chalet farmhouse eating. Incredible.

Nice and authentic farm house in a beautiful green area. We didn’t have a reservation so we didn’t fit in the small upstairs dining area but the former barn was cosy and very special too. Our Italian waiter was very friendly and professional. Unfortunately we had a fight with another waiter. My husband works in hospitality and he saw that the group next to us tried to get service but didn’t get their waiter’s attention. My husband tried to help notifying this to their waiter who answered very rudely and my husband got upset. I understand that they were very busy but you never speak like that to any customer. 🤯 The food was very good: my husband had asparagus soup that wasn’t too creamy as usual but fresh and healthy. My asparagus soup was delicious. I had beef tartare as main course and it was of high quality. The local red wine was a very good pairing for the dish. My husband had a traditional plate that was heavy but tasty.