Amazing GLUTEN FREE Italian restaurant in the center of Zurich. Highly recommend their GF bruschetta as an appetizer, then the spaghetti Bolognese sauce was amazing, and their Pizza exceptional. The service staff and kitchen were extremely flexible, and accommodated my pizza request for half and half. I would highly recommend this place for fellow celiac friends - 🍕🍝

Pizza dough was good. Ingredient was fresh but quality of topping ingredients is similar to a supermarket grocery buy. Would say is on the pricier side for what it has to offer. Gnochetti, prawn, basil pasta: Pasta was slightly disappointing for an italian restaurant that hand makes their pasta. I was expecting something made from scratch and authentic. However the gnocchi did not have a potato flavour and I was not sure if it was the best pasta choice for the sauce. The sauce tasted like store bought canned lobster bisque which I was disappointed to taste, expecting something that, according to Italian tradition, should respect the flavours of the raw ingredients. The basil did nothing to complement the pasta’s flavour as it was simply a topping. The shrimp was small, sweet but again unsure why it had to be chopped to small dices. Something I would have been happy to eat as a home cooked meal but not something I appreciated at an Italian restaurant charging this price. Service and setting was great. If you are looking for good service, good setting and don’t have much expectation for food flavour then you can consider this restaurant. With all said hope the business improves over time and I can leave a better review if I do come back around.