This eatery is one of the busiest yet efficient spots in the entire station.. long lines of determined patrons wanting to get the best Afghani cuisine, yet wanting to either take away or sit in. The washrooms are kept clean and tidy even with so much foot traffic. The chicken or beef doner is well made and will have you wanting to come back for more.

The Grandmother of the Kebabs This kebab is not junk food. It’s the kebab your grandmother would prepare on a sunny afternoon: - The Meat: Tasty meat, perfectly seared and grilled, that throws you straight into a summer BBQ - even if it’s freezing outside. - The Salad: Fresh salad that tastes like a full mouth of grandma’s garden and magically turns “fast food” into “healthy food.” But be careful: don’t repeat my mistake and load all the greens, unless you’re ready to sacrifice part of your inner carnivore. - The Bread: A crunchy, freshly prepared bread that holds everything together like grandma holds together the family clan — and gives you that quiet comfort of coming home. - The Delivery: The delivery and packaging doesn’t feel like the usual charter service but more like a business-class flight to Istanbul. - Is it too pricey? Yes, absolutely. Around +40% above the average Döner and even for Zurich standards it is a “questionable statement.” But honestly — how often do you visit your Turkish grandma? Enjoy the trip ;)