Besucherzeiten

1. Wird lebendig

   12–14

2. Hauptzeit

   17–22

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Julia Pautz

  ★★★★★a month agoGoogle
  We have never eaten at a South Indian restaurant, so this was all new. When traveling we always feel like if we can find a spot where the clientele is entirely local we have succeeded. This place definitely fit that description - all local and all of South Indian descent. Wow! Talk about amazing flavors. We had a vegetarian curry with this amazing flaky pancake, lentil donuts (amazing texture and fry on those!) with a chutney and curry to dip in, and briyani with “chicken 65” which were the best nuggets in the whole world. Don’t be intimidated - the staff is kind and attentive and answered all our questions.

• Ravi Theja Kakkireni

  ★★★★2 months agoGoogle
  During my visit to swiss, tried vegetable kothu paratha here, it was my first time ever. It was yum, different from regular parathas. It's more like a stuffed paratha broken into pieces. My friends tried meat versions and they liked a lot. That place is cozy and maintained well. A bit pricey, but that's the way everywhere these days. The staff are polite and welcoming.