Place was accommodating for the party of six on Saturday night last minute although, most restaurants were fully booked. So we were grateful . Service was amazing. Our waitress Flori was great and attentive. Food was OK. Pumpkin soup was very good though. Chicken and meat were not so good.

Friday evening, two people, with reservation. We began with oysters that were exceptionally fresh and full of flavor — easily among the best I’ve had in Zurich. The lobster bisque was rich, aromatic, and deeply satisfying. It did arrive extremely hot, and yes, I managed to burn myself more than once — entirely my own fault, though, as the risk-to-reward ratio was absolutely worth it given how delicious it was. For the main course, I had the coq au vin, which was outstanding. The Bordelaise sauce was exceptional — perfectly balanced, deeply flavorful, and the kind of sauce you quietly accept you’ll never quite be able to recreate at home. Service throughout the evening was attentive, professional, and well-paced. The staff were always present when needed, but never intrusive or forceful, which made the evening feel relaxed and genuinely welcoming. Overall, a classic brasserie experience executed at a very high level. Excellent food, thoughtful service, and a place I’d happily return to.