Besucherzeiten

1. Wird lebendig

   11–14

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Gary Kazakov

  ★★★★a month agoGoogle
  Place was accommodating for the party of six on Saturday night last minute although, most restaurants were fully booked. So we were grateful . Service was amazing. Our waitress Flori was great and attentive. Food was OK. Pumpkin soup was very good though. Chicken and meat were not so good.

• TakeMeSeriously!

  ★★★★★2 months agoGoogle
  Friday evening, two people, with reservation. We began with oysters that were exceptionally fresh and full of flavor — easily among the best I’ve had in Zurich. The lobster bisque was rich, aromatic, and deeply satisfying. It did arrive extremely hot, and yes, I managed to burn myself more than once — entirely my own fault, though, as the risk-to-reward ratio was absolutely worth it given how delicious it was. For the main course, I had the coq au vin, which was outstanding. The Bordelaise sauce was exceptional — perfectly balanced, deeply flavorful, and the kind of sauce you quietly accept you’ll never quite be able to recreate at home. Service throughout the evening was attentive, professional, and well-paced. The staff were always present when needed, but never intrusive or forceful, which made the evening feel relaxed and genuinely welcoming. Overall, a classic brasserie experience executed at a very high level. Excellent food, thoughtful service, and a place I’d happily return to.