Besucherzeiten

1. Wird lebendig

   12–17

2. Hauptzeit

   17–22

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Stephanie Chau

  ★★★★3 months agoGoogle
  Lamb rice was very spicy for Swiss standards but very tasty. Veggie Pad Thai was delicious. Service was great. The smell was very strong which stays on clothing when leaving.

• Ian Peres

  ★4 months agoGoogle
  Yet another innocent and potentially tasty salad, ruined by what seems to be every cafe and restaurant's prime directive to just dump a ton of dressing in so that I have to swim to get to the healthy vegetables, which is really all I wanted. Why can't they ever just use a modest amount of dressing?? A little bit enhances it. A lot just drowns it. It's so baffling and frustrating. Then there was the tom yum soup, which seemed to have two entire onion's worth of slices in it, accompanied by the most rubbery and flavourless pieces of mushroom. This meal cost CHF 33. As a traveling Australian, that's $65AUD for me. Given that everything in Zurich is about 3 times the price for anything I'd pay at home, I'd naively assumed that because of the higher expense, there'd be a higher standard of quality. That's not the case at all; everything here is just more expensive. I don't think this restaurant cares at all about quality, I don't think they'll even see this review, and if they do, I don't think they'll care at all. But if you are in fact reading this, then DO BETTER. That was hands down the WORST SE Asian food I've ever had. I've attached a photo of the meal. It looks harmless enough on the surface, but beneath those carrots lies an olympic swimming pool full of miso-wasabi dressing making everything nice and soggy.