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• Britta Schwab

  ★★★★★3 months agoGoogle
  I had an exceptional dining experience at La Rôtisserie. I ordered the egg yolk pasta, the venison stew prepared in a traditional style with kidneys, and the coconut dessert, paired with a beautifully balanced Moscato wine. Every dish was outstanding—the pasta was rich and perfectly executed, the venison deeply flavorful and comforting in a classic, rustic way, and the coconut dessert was elegant and memorable without being overly sweet. Do note, they charge for tap water. Beyond the food, the setting is spectacular. The view of the river is absolutely incredible and adds to the sense that this is a special place meant to be savored slowly. Combined with attentive, professional service, the entire meal felt refined yet welcoming. A memorable experience and a restaurant I would highly recommend to anyone visiting Zurich.

• Navin Khanijow

  ★★★★★5 months agoGoogle
  One of the best dinners in Zurich Michelin one star overlooking the lake of Zurich and I can possibly say this place has the best züri geschnetzeltes which is the classic swiss dish! Definitely must try The staff are very nice and attentive and another thing I like about this place is that they offer an option of both that menu à la carte menu which is good for people who don’t really wanna set menu! Wine corkage is 50 chf Which is very fair if you want to bring your own bottle! Probably the best restaurant in zurich!