Great place, luxurious chocolate, one stop for chocolate lover. Wonderfull... !

In Zurich, Läderach is impossible to miss. While the city is full of historic chocolatiers, Läderach has carved out a modern empire by focusing on one thing: freshness. Walking into their flagship on Bahnhofstrasse or their bustling shop in Zurich HB (Main Station) is a sensory overload of rich cocoa aromas and visual displays of giant chocolate slabs. The heart of Läderach is their FrischSchoggi (Fresh Chocolate). Unlike pre-packaged bars, these are large, handcrafted slabs broken by hand at the counter and sold by weight. ​Must-Try Flavors: ​Milk Chocolate with Caramelized Hazelnuts: Their undisputed bestseller. The nuts are sourced from Piedmont and have a perfect, buttery crunch. ​Florentine Milk: A base of Swiss milk chocolate topped with a layer of crunchy, caramelized almond Florentine. ​Dark Blackberry: For those who prefer fruit-forward, intense cocoa. ​White Raspberry-Blackberry: Tart, freeze-dried berries that cut through the creamy sweetness of the white chocolate. The "Freshness" Rule: Because it’s made with fresh ingredients and no preservatives, this chocolate is meant to be eaten within 2–3 weeks. If you’re buying a souvenir for someone you won't see for a month, go for their traditional bars instead. I was in love with their Pralines and Truffles #Laderach #Zurich #Chocolates