AMAZING FOOD stuff is a bit... could be better design is wonderful ,very comfortable inside

I recently visited Konshi Restaurant and had a mixed experience with the food. While the ambiance was pleasant and service decent, the dishes varied significantly in quality. The spicy chicken stood out as the best dish of the night. Although it wasn’t authentically prepared, the flavor was above average and satisfying. It had a nice kick and was well-cooked. Unfortunately, the mapo tofu was disappointing — overly oily and lacking the depth of flavor you'd expect from this classic dish. The mango salad was the weakest item on the table: bland and tasteless, missing the refreshing tang that makes mango salads enjoyable. The vegetable stir-fry was both salty and greasy, which overwhelmed the natural taste of the vegetables. As for the fried udon mee, it was just okay — not bad, but nothing memorable either.