Besucherzeiten

1. Ruhiger Start

   06–11

2. Wird lebendig

   11–17

3. Hauptzeit

   17–22

4. Später Abend

   22–02

Aktuell sehr ruhig · Wird voller gegen 12:00 Uhr

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

Stimmen von Gästen★4.55

• Jay Vontobel

  ★★★★★a month agoGoogle
  Great food. Fresh produce. Excellent service. Reasonable prices.

• Vikram Balakrishnan

  ★★★★★a month agoGoogle
  Top quality ingredients: real meat and fresh veggies. Everything is well cooked and assembled: not too greasy, salty, or too much sauce. Sourdough bread is tasty, fresh, and strong for its thickness so kebab does not become too bready. Staff take care to maintain quality but service can back up during peak times resulting in moderate lines (20-30min wait). Will have to try baklava next time