Besucherzeiten

1. Ruhiger Start

   06–11

2. Wird lebendig

   11–17

3. Hauptzeit

   17–22

4. Später Abend

   22–02

Aktuell sehr ruhig · Wird voller gegen 12:00 Uhr

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

Stimmen von Gästen★4.53

• Sp Rev

  ★★★★★5 months agoGoogle
  Since I enjoy the baked goods from the supermarket so much every day, I really wanted to try the kebab. Homemade crispy yet light bread, everything incredibly fresh, delicious sauce. Despite the typical sliced ​​meat, it's one of the best doner kebabs I've had in Switzerland so far. The meat was freshly sliced ​​from the spit. A very, very solid product. I can highly recommend this doner kebab. I'll be trying the other dishes soon. I'm sure they're also very, very good. The gozleme, for example, is also homemade and very, very good.

• Mykola Pryhodko

  ★★★★★12 months agoGoogle
  Cheap 🍕!