Besucherzeiten

1. Wird lebendig

   16–17

2. Hauptzeit

   17–22

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Jessica B

  ★★★★2 months agoGoogle
  Our friends made reservations here, because they thought we'd enjoy the schnitzel/cordon bleu mashup. Our group of four arrived on time for our reservation and were ushered right to our table, one of the few available in the small dining room. The service was efficient but pleasant. Two of us had the original (with ham and cheese) plus a thick, creamy slab of rösti, one had the garlic schnitzel with fabulous sweet potato fries, and one had the mushroom with excellent regular fries. Everything was very tasty and quite filling, if not inexpensive.

• Michael Tagliente

  ★★★★★3 months agoGoogle
  This is the second time that I have been there and the food tastes deliciously. The restaurant is specialised in Cordon Bleus. As a starter I had pumpkin soup which was great, especially un this cold. Service was superb. We reserved seats, which I recommend to do as there are not that many tables.