A Finnish colleague told me about this place, and how it wonderfully scratched that 'Nordic itch'. As a Dane, I couldn't agree more. A highlight among several was the monkfish liver ('foie gras of the sea') with fermented blueberries. My better half isn't the biggest liver-fan, so I had almost both to myself. Yum. And the solution to a dessert-ian #FirstWorldProblem was to not choose between sea-buckthorn and smoked vanilla, but to have both. We'll be back.

I went there with my valentines date. Great experience, the waiters were super respectful and well made in the industry, we could feel that in an instant. The food was absolutely amazing. My date is now officially my gf, i bet thanks to that amazing restaurant. We will come again and make this the valentines ritual.