Gracious, grown-up and delicious! Deft cuisine with local ingredients and regionally-sourced Swiss specialties, at a world-class level. The knowledge and skill of the whole Equi-table team is impressive!
Daniela D.
★★★★★a year agoGoogle
We had a wonderful dining experience for our anniversary at EquiTable in Zürich. Chef Julian Marti and the EquiTable Team curated a delicious 6-course locally sourced menu with many surprising textures and taste elements with it. We combined it with a non-alcoholic pairing and really enjoyed our meal, coming with a fresh baked (and still warm) bread. The service was also impeccable, very friendly and accommodating for dietary preferences. We will be back!