Besucherzeiten

1. Ruhiger Start

   06–11

2. Wird lebendig

   11–17

3. Hauptzeit

   17–22

4. Später Abend

   22–02

Aktuell sehr ruhig · Wird voller gegen 12:00 Uhr

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

Stimmen von Gästen★4.67

• Jovan Andonov

  ★★★★★a month agoGoogle
  We went there today with my GF and had an amazing time! The place is not cheap if you just look at the price, but considering the quality of the food and the service I’d say its price to quality ratio is 10/10. In terms of food, they first brought us a complimentary mini-starter from the chef. It was potato foam with tomato and was brilliant. For starters we ordered the Squid Carbonara and the Beef Tartare. Both were amazing but if you want to try something non-typical I’d highly recommend the squid carbonara. For mains both of us got the Beef Fillet, and I also got the Foie Gras addon. Everything was top notch! I’ve also heard good things about their burger so next time I’ll probably go with that :) Additionally, since this was a special occasion I made a small request to the staff in advance and they executed perfectly. I didn’t even have to remind them or plan/coordinate with them. This made my GF extremely happy. Finally, huge thanks to Edi (I hope I didn’t butcher his name) who was our server. He made our stay even more pleasant with how he took care of us. He was an extremely nice person and deff made an impact on the experience. We are deff coming back!

• Andrew Draper

  ★★★★★3 months agoGoogle
  This is one of the best restaurants in the world and is a great example of why the Michelin Guide exists. We each got a three course meal. Everything was good, but the appetizers and desserts were out of this world. My wife got the aubergine parmigiana and I got the bolognese gnocchi. The aubergine dish was delicious and something you can’t get anywhere else, while the gnocchi was better than anything in Italy. The desserts of tiramisu and chocolate mousse were also incredible. I needed to pause after each bite to appreciate the art that I was eating. As a last note, here is a picture of the mousse, and the attention to detail was pristine