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• Serena Galea

  ★★★★★5 months agoGoogle
  I was at Cor for the first time yesterday evening, beside a friend recommended it time ago. We organized a little suprise dinner for a friend of us and I have to say one of the most relaxing and enjoyable evening I had in a while. Food was divine without the fatty feeling of the Spanish cuisine, the staff was superbe!!!! All the time attentive to the needs of our table, present, smily and a pleasure to chat with! Not a given in Zurich! We had a fantastic Cava and a lovely dessert, beside lots of different Spanish tapas. Well done Cor team!

• Ben Blue

  ★★★★5 months agoGoogle
  I’m a little conflicted because I really want to love this place being fully plant based vegan and a really cool wine bar concept with some nice bottles. The bottles are a little bit on the higher side for Price but still justifiable because the vibe and the atmosphere is very cool. The service was very warm and friendly and knowledgeable. I unfortunately was a little bit disappointed with the food only because I felt like it was over seasoned- the truffle mushroom sandwich was really delicious, but you can see from my photos It has more salt than anyone should consume and was tasting very salty. I actually thought it was cheese like vegan Parmesan sprinkle on top until I looked at the photo more closely. In any case, had a really fun time and drank some off the beaten path and delicious wines. So no complaints on the vibe, wine, mood with candles in bottles and level of light and music was perfect. I think if the food gets dialed in a little bit more (I had a fantastic meal at KLE the same week and I think it is the same team behind it.) then this will be five star for sure.