I took only one pastry take-away, so I am not commenting on the drinks. The pastry (sable crust with red currant filling) was good. It is one of the few places around that can make a truly good and flaky crust, also the he filling was very tart and balanced. Overall it looks like a good place and I will stop again. However, the offer was looking a little standard and without enough novelty/seasonality to have a truly special feel.

The cappuccino has a nice foam and taste. I give it a 6 out of 10. As for the espresso, I give it a 4 out of 10. Their desserts are delicious, but their opinions are high.