Besucherzeiten

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Barry 95

  ★★★3 months agoGoogle
  Saving grace was the tirmaisu The aglio olio had nice garlic taste but lacking the final product. Pasta Didn’t come out al dente. Vongole was average and the emulsification of the sauce could have been better. Only recommend the tiramisu if you are here

• Rob Hansen

  ★★★★★3 months agoGoogle
  We had an excellent dinner here, including veal scalopini, pene arrabiata, burata, and wine. The food lived up to the Antinori name and reputation. The service was even better than expected. They truly cared about our experience. They could have sold me the larger portion, but told me about the smaller option. Another server passing by overheard us quietly discussing balsamic vinaigrette, and asked if we'd like some (even though they don't normally serve it with that dish). Several times they handled details they could have easily skipped. These days, it's not unusual for servers to be "too busy" to bother with exceptional service. Easier to pretend you didn't hear, or to just write up the order for the more expensive option. But these people clearly care about quality and service the way we used to get it. From the amazing food, to the well thought out "restaurant theatre," to the genuine service, Cantinetta Antinori exceeded our expectations at every opportunity. DEFINITELY RECOMMEND!