Overall, a somewhat average experience for a 90 CHF brunch for two. The 2 people brunch included 2 mini egg cocotte, but no bread was served with it, which made it a bit difficult to fully enjoy. The fruit plate was also a little unusual: mandarins and kiwi were sliced in a way that still left some peel on, and the butter was placed in the middle of the fruit. There were several spreads included as well but again no bread to accompany them which felt a bit inconsistent. The small pieces of cake were pleasant but nothing particularly memorable. The eggs we ordered on the side were good but scrambled eggs are a safe choice. The orange juice was served in a small glass (0.2L) and presented as fresh; however 7 CHF for that size is too expensive. Water was 6 CHF and appears to be tap water. If the concept of the place focuses on being “bio” and environmentally conscious, it might make sense to reconsider how this is presented to customers. Another detail is that the brunch for two is served on a three-tier stand that is unstable, which made eating uncomfortable. The service team seemed quite busy, especially one of the waiters who appeared to be constantly rushing. At one point a few items even slipped while cleaning. Having worked in similar positions myself, I completely understand how demanding these shifts can be, so this is not meant as a criticism of the staff. It may simply suggest that Sunday brunch service is particularly intense and could benefit from a bit more support or staffing. The three stars are mainly for the location, which is lovely. However, for a similar price, there are many brunch options in Zurich that offer a more balanced experience.

First time having this kind of brunch! It was amazing and we had the Ètagere Brunch both Vegan and Non-Vegan they were both amazing! We even had a dog with us and they got Bowls for them if you are planning on bringing your dog! So that's an easy 4/5 Stars, would recommend visiting this place when you can!