It reminded me the döner I had in Ankara 10 years ago. Really delicious, juicy and soft meat with a cruncy bread. I recommend it with onion and tomato only to get the full taste of the meat (it is also the original Ankara-style)

It was the best “real” döner we’ve ever had! Even though we’re from Ankara, we haven’t had such a delicious döner even in Ankara/Turkey. The meat was very tender and the fat ratio was perfect. Unlike many döner places in Germany, it wasn’t cold, fulled with vegetables, or made from minced meat — you can really taste the “real” meat, and it was delicious and warm enough. The bread was just like Turkish traditional somun bread, crispy and fresh. I hope we can see such a clean döner place in Germany someday!