Besucherzeiten

1. Wird lebendig

   11–17

2. Hauptzeit

   17–22

Geschätzt · basierend auf Lokal-Typ und Öffnungszeiten

• Ipek

  ★★★★★3 months agoGoogle
  Best Kebab I’ve ever had! I tried both the classic and racklet without tomatoes and both were great! Aryana was also great! The atmosphere was nice and the kitchen and bathroom were clean. However, it is a bit pricey, we paid 48 for two kebabs and two ayrans.

• Neha

  ★★★★★3 months agoGoogle
  Ayverdi’s has redefined the "Kebab" in Switzerland, moving it from a late-night quick bite to a high-end dining experience. The Affoltern location is sleek, modern, and often packed with locals. This is their "hero" dish. It features high-quality meat, real truffle shavings, and truffle oil. They bake their bread fresh in-house. It’s light, crispy on the outside, and holds up to the generous fillings without getting soggy. Be prepared to pay "Zurich prices." A standard kebab here is significantly more expensive than a neighborhood stall (often 16–25 CHF depending on the meat). Fast and professional service. I really liked their Self-Service Kiosk which makes the entire ordering experience seamless. The ordering options available for designing your Falafel Pocket, Burger or Plate. Along with Beverages in the Offering. They have reasonable pricing for Falafal, Halal, and Crispy Chicken Gourmet orders. Its spacious for quick meetings or catch up with friends #AY #Ayverdis #Oerlikon #AyverdisOerlikon #Zurich